Arundel, around the lands of Pavia with Joaquim Arnaud
Text João Pedro de Carvalho | Translation Bruno Ferreira
Joaquim Arnaud is a name that has been around since 1883 and that has been passed on from generation to generation as tradition.
Rubrics of Still Wine (Table Wine)
Escondido 2012 – a Lisbon gentleman
Text João Barbosa | Translation Bruno Ferreira
There are people who need several lives. One of them is Aníbal Coutinho, who is not satisfied with only one task.
Quintas de Melgaço – QM Homenagem Reserva 2014
Text João Pedro de Carvalho | Translation Bruno Ferreira
Today we head towards the beautiful region of Vinho Verde where the grape variety Alvarinho is queen.
João Portugal Ramos – Vila Santa Reserva Red 2013 e Marquês de Borba White 2015
Text João Barbosa | Translation Bruno Ferreira
Estremoz is one of my favorite towns – forgive me its inhabitants, but I cannot resign myself with it being promoted to city. It’s just that the word “town” has a charm that city has not.
Three wines from Tiago Cabaço
Text João Barbosa | Translation Bruno Ferreira
After last summer’s visit, I return once again to the wines of Tiago Cabaço. It’s also a return to Estremoz, where in addition to the built heritage one can also regain strengths in the producer’s mother’s restaurant, the cozy São Rosas.
The Adega do Cartaxo and the Ribatejo rebirth
Text João Pedro de Carvalho | Translation Bruno Ferreira
Founded in 1954 by a group of 22 associates, the Adega Cooperativa do Cartaxo has its roots in a region with a strong wine tradition with historical references to this activity prior to century X.
Adega de Vidigueira, Inspiração and Bonança
Text João Pedro de Carvalho | Translation Bruno Ferreira
Once upon a time, in a land far away named Alentejo wine region were conjured some “fairy godmothers” and each one of them had the power to create their own Adega Cooperativa.
Coração d’Ouro, from television to the table
Text João Pedro de Carvalho | Translation Bruno Ferreira
The telenovela Coração Douro, which is broadcasted in prime time on SIC, went from the screen to the table, more properly into the glass.
Casa Cadaval Wines – Padre Pedro, Padre Pedro Reserva, Casa Cadaval e Marquesa de Cadaval 2012
Text João Barbosa | Translation Bruno Ferreira
Telling about the Casa Cadaval wines needs some prior information. I repeat: the history and the stories are an added value.