Brasão, a successful restaurant that treasures tradition…
Text José Silva | Translation Jani Dunne
It’s near Felgueiras, and has been practising traditional cuisine for quite a while, even after the required modernisation of the premises.
Rubrics of Gastronomy
Craving for Crayfish
Text Ilkka Sirén
Yes. It’s that time of the year again. Like every year on 21st of July at noon the crayfishing season starts. And like every year I’m both excited and just a tiny bit scared.
Álvaro Costa and NH Hotel Batalha
Text José Silva | Translation Jani Dunne
Álvaro Costa was born in Pousada de Saramagos, Famalicão, in 1978. He studied there, and then started working as a teacher in Vila Verde.
Hotel M’ar de Ar Aqueduto – Degust’Ar Restaurant
Text José Silva | Translation Jani Dunne
Chef António Nobre was born in 1969 in Beja, where he also studied. His mother was an excellent cook and, with her, he discovered the aromas and flavours of Alentejo cuisine.
Taberna Típica Quarta-Feira
Text José Silva | Translation Jani Dunne
In one of the many intertwined streets in Évora, we find Rua do Inverno (“Winter street”).
A bottle of Verdelho to celebrate the summer
Text João Pedro de Carvalho | Translation Jani Dunne
I am celebrating the beginning of the summer with this white; a pure Verdelho from Madeira Island, produced by Primeira Paixão.
Despite the modern facilities, Santa Luzia maintains a traditional cuisine
Text José Silva | Translation Jani Dunne
The spirit of this restaurant in Viseu is very traditional and got us used to its traditional, regional and Portuguese recipe book.
A Winning Project in The Alentejo Interior
Text José Silva | Translation Jani Dunne
This exemplary rural unit is located in the Alentejo interior, south of Beja, and it belongs to a German group.
Fish + White Wine = Portugal
Text João Pedro de Carvalho | Translation Jani Dunne
Portugal is currently the country with the greatest annual intake of fish per person in the European Union, and the third in the world after Iceland and Japan.
