Text José Silva | Translation Bruno Ferreira
It’s one of Porto’s city classic restaurants and recently celebrated twenty five years of activity.

Text José Silva | Translation Bruno Ferreira
It is in an unlikely place that we find this restaurant that would fit into any inland or coast city.

Text José Silva | Translation Bruno Ferreira
Up high in Jardim da Serra, on a mountainous area with winding streets, the landscape exhales a different kind of beauty,

Text José Silva
It’s a very recent five star hotel, in Vila Viçosa, deep in the Alentejo interior, in a region with a big marble production.

Text José Silva
Lisbon is always improving and calling more and more tourists from more and more countries, and it’s classified as one of the most interesting destinies in the world.

Text José Silva
Lisbon’s town center seethes with life and bars and restaurants open and re-open all the time, after restoration or changing hands, responding to a huge and heterogeneous clientele, where the weight of foreigners is bigger all the time.

Text José Silva
Colares traditional vineyards resist in their sandy soil, with twisted stems near the ground to protect themselves from the strong wind that normaly blows from the nearby sea.

Text Olga Cardoso | Translation Teresa Calisto
Last September 11, Prats & Symington presented their Chryseia 2012 at the Oporto restaurant Pedro Lemos, located at Foz do Douro, more precisely at Foz Velha (Old River Mouth).

Text Olga Cardoso | Translation Teresa Calisto
Last September 11, Prats & Symington presented their Chryseia 2012 at the Oporto restaurant Pedro Lemos, located at Foz do Douro, more precisely at Foz Velha (Old River Mouth).