Toca da Raposa, a place to hide in Douro…
Text José Silva | Translation Jani Dunne
Throughout the last few years, a number of places in Douro have emerged that specialise on serving good food, with quality..
Rubrics of Gastronomy
Surf n Turf
Text Ilkka Sirén
It’s no secret that most Portuguese wine regions are still unknown for most people. They are even quite unknown for people working in the wine industry.
Gaveto restaurant, a reference in seafood restaurants
Text José Silva | Translation Jani Dunne
“Gaveto” restaurant started off as a seafood eatery in Matosinhos – yet another one. It was bought by Manuel Pinheiro in 1984.
Camelo restaurant – a Minho classic with proper regional food…
Text José Silva | Translation Jani Dunne
It’s been over 25 years since the Camelo family opened this great eatery in Santa Marta de Portuzelo, on national road no. 202 a few miles away from Viana do Castelo.
Wine and art bond (Aliança) in the heart of Bairrada
Text José Silva | Translation Jani Dunne
Aliança has belonged to the Bacalhôa group for some time now. It has successfully maintained and refined its very own identity.
The New Chryseia 2013…
Text José Silva | Translation Jani Dunne
This time, the Prats & Symington partnership, between the Symington family and French oenologist Bruno Prats
Chili con vino (Esporão)
Text Ilkka Sirén
“What do you eat in Finland?” That’s a question I hear a lot.
Areia Restaurant Bar, a delicious meal by the sea
Text José Silva | Translation Jani Dunne
One day, this genuine Minho lady, born in Caminha, decided to devote herself to cooking, a passion that gradually took her over, and is now her whole life.
Narcissus Fernandesii Restaurant
Text José Silva | Translation Jani Dunne
A five-star hotel in Vila Viçosa was the latest news about two years ago and has proven very successful. Seeing as it belongs to a family involved in the marble business
