A couple from the North fell in love with Alentejo’s Arrepiado Velho
Text José Silva | Translation Jani Dunne
One day, a couple from the North of Portugal decided to buy this piece of land near Sousel.
Rubrics of Gastronomy
Ruy Leão and his Shiko establishment
Text José Silva | Translation Jani Dunne
There’s a new place for Japanese food in Porto near Batalha, another restless area buzzing with all these new hotels and tapas restaurants, all very popular.
Taberna Ó Balcão, a wild feast of scents and flavours by Chef Rodrigo Castelo
Text João Pedro de Carvalho | Translation Jani Dunne
A typical tavern since the 40s, after appropriate remodelling, Taberna Ó Balcão was opened in 2013 and is owned by Chef Rodrigo Castelo, born in Santarém.
O Antigo Carteiro, in Lordelo do Ouro, in the invicta city of Oporto…
Text José Silva | Translation Jani Dunne
Helder Sousa comes from Santo Tirso. He moved to Porto to study theatre and later became a theatre producer. He worked in that field for quite some time.
The Holy Alliance of Cheeseburgers and Port Wine
Text Ilkka Síren
Now before you go all “oh no he didn’t”, consider this for a second. Pairing food and wine was never meant to be an impossible task. If we start breaking things into molecular level we risk being bored to death by our own curiosity.
Mendi Restaurant – 18 years of well serving
Text José Silva | Translation Bruno Ferreira
It’s already an institution of Porto’s city. For 18 years operating in the same place, on that pedestrian alley that runs alongside the Crown Plaza hotel (formerly Tiara).
Foz Velha's Chef Marco Gomes with his new "Casa do Marco”
Text José Silva | Translation Bruno Ferreira
Marco Gomes was born in Alfândega da Fé, Trás-os-Montes. He studied in Bragança, graduated quite early and started an effulgent journey that led him to hotels and restaurants all over the country:
Foz Velha’s Chef Marco Gomes with his new “Casa do Marco”
Text José Silva | Translation Bruno Ferreira
Marco Gomes was born in Alfândega da Fé, Trás-os-Montes. He studied in Bragança, graduated quite early and started an effulgent journey that led him to hotels and restaurants all over the country:
"Cozinha do Manel" Restaurant, twenty five years serving good food
Text José Silva | Translation Bruno Ferreira
It’s one of Porto’s city classic restaurants and recently celebrated twenty five years of activity.
