Text Sarah Ahmed
Each Douro harvest, Luís Sottomayor clocks up between 10,000 and 15,000 kilometres in two months driving back and forth between vineyards and wineries to assess the grapes and make wine. Hard work!

Text Sarah Ahmed
Each Douro harvest, Luís Sottomayor clocks up between 10,000 and 15,000 kilometres in two months driving back and forth between vineyards and wineries to assess the grapes and make wine. Hard work!

Text João Pedro de Carvalho | Translation Bruno Ferreira
At Quinta de Dona Maria in Estremoz lies a mix of classicism and modernity which was elegantly carried over to the wines produced there.

Text Ilkka Sirén
It’s all about character. Unique wines with tons of personality, right? It’s not good enough to make just technically solid wines, you have to have something that sets you apart.

Text José Silva
It’s a very recent five star hotel, in Vila Viçosa, deep in the Alentejo interior, in a region with a big marble production.

Text Sarah Ahmed
Leading Australian fortified winemaker Jen Pfeiffer of Pfeiffer Wines reckons she tasted her first Port wine before the age of 10.

Text João Pedro de Carvalho
The fascination with these wines comes from my time as a child, I remember the conversations at the dinner table about the wines, one of those names was a Tinto Velho, so many times present in my family Christmas table.

Text Ilkka Sirén
Ridiculously awesome that is! I’ve been curious about this little wine region in Lisbon ever since I tasted one bottle during harvest in Douro back in 2008.

Text Ilkka Sirén
Ridiculously awesome that is! I’ve been curious about this little wine region in Lisbon ever since I tasted one bottle during harvest in Douro back in 2008.

Text José Silva
Located up in the mountain of Montejunto, not far from the sea, this estate belongs to the Lisbon wine region. And it’s from that sea that the sub-region of Óbidos receives a direct influence of strong, fresh and salty winds as well as a good solar exposure.

Text Sarah Ahmed
Pedro Marques’ story is familiar among Portugal’s young winemakers. Although he is the fifth generation in his family to make wine, the thirty-four year old is the first to have studied winemaking.

Text João Pedro de Carvalho
Near the Cabo da Roca (Cape Roca), where the land ends and the sea begins, situated on a hillside of the Serra de Sintra the Quinta do Casal de Santa Maria (Adraga) is located.

Text José Silva
Arruda dos Vinhos region has allways been known for its wine production, with the vineyards scattered through the orography slightly mountainous, neighbour to other small regions also with a lot of vineyards as Sobral de Monte Agraço and Bucelas.

Text Olga Cardoso | Translation Teresa Calisto
Quinta da Romeira located in the heart of Bucelas, is one of the oldest exporting wine regions, famous for its white wines and for that mentioned by Shakespeare in his Henry VI play.

Text José Silva
Lisbon is always improving and calling more and more tourists from more and more countries, and it’s classified as one of the most interesting destinies in the world.