Welcome to our magazine

Here you will find all the articles on our wine magazine


Burmester Colheita 2001

Text João Pedro de Carvalho
Walking through the streets of the Historic Center of Vila Nova de Gaia is like going back in time, imagining the scrolling of Port barrels on the narrow streets, the huge wine aging rooms where authentic unbottled dreams live.

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Quinta de Santiago meets Crayfish

Text Ilkka Síren
We Finns are known for all kinds of weird traditions. We invented and host annual world championships for Wife-Carrying and mosquito killing. We have competitions for throwing rubber boots and cellphones. We celebrate midsummer by disappearing to the countryside to drink amongst ourselves.

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Quinta do Fojo Wines

Text José Silva
In a country environment, in the open Pinhão river valley, with vineyards everywhere, a vertical tasting of Quinta do Fojo wines took place. Access to the farm is difficult and we did the final part on foot, better admiring the beauty of the farm and of the rural house.

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Through the Land of Baião

Text José Silva
Imbedded in the demarcated region of vinho verde, Baião is a mountain village, on top of Aboboreira mountain, where gastronomy still has got a lot of tradition, alongside the excellency of many wines,

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Quinta da Murta = Arinto

Text João Carvalho
The region of Bucelas (demarcated since 1911) is situated at the gates of Lisbon, municipality of Loures. It is characterized by the production of white and sparkling wines based on the Arinto grape.

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Dominó by Vítor Claro

Text Ilkka Sirén
When people talk about “food friendly” wines I’ve always thought that it must be one of the most misused wine descriptions out there,

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