Text José Silva | Translation Bruno Ferreira
Marco Gomes was born in Alfândega da Fé, Trás-os-Montes. He studied in Bragança, graduated quite early and started an effulgent journey that led him to hotels and restaurants all over the country:

Text José Silva | Translation Bruno Ferreira
Marco Gomes was born in Alfândega da Fé, Trás-os-Montes. He studied in Bragança, graduated quite early and started an effulgent journey that led him to hotels and restaurants all over the country:

Text João Pedro de Carvalho | Translation Bruno Ferreira
We’re back to famous Casa Agrícola José de Sousa (Reguengos de Monsaraz), property of José Maria da Fonseca from where comes this new release by the name Ripanço Private Selection.

Text Sarah Ahmed
Lately, business has been brisk attracting top Bordeaux talent to the Douro. Poças Júnior recently announced that Hubert de Boüard and Philippe Nunes of Château Angélus

Text Sarah Ahmed
Lately, business has been brisk attracting top Bordeaux talent to the Douro. Poças Júnior recently announced that Hubert de Boüard and Philippe Nunes of Château Angélus

Text João Barbosa | Translation Bruno Ferreira
Portuguese don’t value the wine and that disregard is transversal to social and economic classes.

Text João Barbosa | Translation Bruno Ferreira
No matter how many campaigns of promotion or defense of domestic production do the government and economic organizations enlist in, the indigenous will always be self-absorbed

Text João Pedro de Carvalho | Translation Bruno Ferreira
Harvest after harvest Herdade do Rocim has been gaining a remarkable consistency in its wines. The detail and good taste have taken over that homestead, close to Vidigueira.

Text José Silva | Translation Bruno Ferreira
Even though his origins are in Monção, Anselmo Mendes eventually ended up settling in Melgaço, in 1997. He bought a property where in addition to a

Text Ilkka Sirén
Seasons provide a wide range of opportunities to drink different kinds of wines. Here in Finland you can see what time of the year it is from what people are drinking.

Text Sarah Ahmed
In 2012, Luis Seabra quit his prestigious post making wine at Niepoort to strike out on his own.  He explains, “after so many years doing what I love for others,

Text João Barbosa | Translation Bruno Ferreira
The Portuguese have an immense capability of making up jokes. The British are subtle, somewhat cold and accurately intelligent. The German seem to have no sense of humor, but they do…

Text José Silva | Translation Bruno Ferreira
It’s one of Porto’s city classic restaurants and recently celebrated twenty five years of activity.

Text José Silva | Translation Bruno Ferreira
It’s one of Porto’s city classic restaurants and recently celebrated twenty five years of activity.