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Here you will find all the articles on our wine magazine


I bet on Península de Setubal

Text João Barbosa | Translation Jani Dunne
Península de Setúbal is a peculiar region, in a way. On the one side, it belongs to Lisbon’s Metropolitan area, yet still considered part of Alentejo.

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Code name: Samarrinho

Text João Pedro de Carvalho | Translation Jani Dunne
Com os seus 258 anos de história, a Real Companhia Velha decidiu enveredar por um caminho de pesquisa, inovação  e experimentação. Desde 1996, ano em que foi criada a chamada ‘Fine Wine Division’,

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The Holy Alliance of Cheeseburgers and Port Wine

Text Ilkka Síren
Now before you go all “oh no he didn’t”, consider this for a second. Pairing food and wine was never meant to be an impossible task. If we start breaking things into molecular level we risk being bored to death by our own curiosity.

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Hail recession!

Text João Barbosa | Translation Jani Dunne
To whom are good quality producers selling their wine? First of all: what makes a good producer? In that universe, I include those who take great care, pride and determination in what they do.

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To the table, “Barely Clothed” – Pouca Roupa

Text João Barbosa | Translation Jani Dunne
Some phrases are just so funny, and we hear them so often that we hardly ever think about what they really mean… For instance “A close cut with Campo de Ourique” (similar to “By the skin of your teeth”) is a referral to a seaquake in 1755,

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To the table, "Barely Clothed" – Pouca Roupa

Text João Barbosa | Translation Jani Dunne
Some phrases are just so funny, and we hear them so often that we hardly ever think about what they really mean… For instance “A close cut with Campo de Ourique” (similar to “By the skin of your teeth”) is a referral to a seaquake in 1755,

read more