Let’s Celebrate With Madeira
Text Ilkka Síren
Lovebirds. The most delightful poultry of them all. Sparkling wine has been the lovey-dovey drink of choice since pretty much forever.
Sarah Ahmed is an independent, London-based wine writer, educator and judge with a particular interest in the wines of Portugal and Australia.
Sarah was awarded the Vintners Cup in 2003, the Portuguese Annual Wine Awards’ Wine Writer of the Year 2009 and was short-listed for the International Wine & Spirit Competition Communicator of the Year in 2009 and 2010.
In addition to publishing www.thewinedetective.co.uk she writes for several respected magazine titles including Decanter and The World of Fine Wine.
Since 2006, she has contributed on Portugal, Port and Madeira to Hugh Johnson’s Pocket Wine Book. Sarah consulted on Portugal and Australia for the seventh edition of The World Atlas of Wine by Hugh Johnson and Jancis Robinson MW and has contributed on Portugal for the upcoming 4th edition of Jancis Robinson MW’s The Oxford Companion to Wine. Counted among Decanter’s “experts par excellence,” she is Regional Chair for Portugal at Decanter World Wine Awards, the world’s largest and most prestigious wine competition. In 2013, she was admitted to the rank of Cavaleiro of the Confraria do Vinho do Porto for her commitment and contribution to Port wine.
Text Ilkka Síren
Lovebirds. The most delightful poultry of them all. Sparkling wine has been the lovey-dovey drink of choice since pretty much forever.
Text Sarah Ahmed
The Big Fortified Tasting is the largest wine fair in the world exclusively dedicated to fortified wines.
Text Ilkka Sirén
It was the summer of 2009. I was working in Bierzo, Spain as a cellar hand / vineyard mule. For me it was like a dream come true.
Text Sarah Ahmed
In my last post about the Douro I urged you to “seek and ye shall find,” for no other Portuguese region can surely boast such a rich diversity of terroir?
Text Ilkka Sirén
Easter time is upon us. We Finns are quite talented in taking any religious holiday, remove anything vaguely religious about it and turn it into a big eating and drinking fest.
Text Sarah Ahmed
One of my favourite varietal anecdotes concerns Cabernet Sauvignon about which Californian winemaker Sean Thackrey memorably intoned,
Text Sarah Ahmed
One of my favourite varietal anecdotes concerns Cabernet Sauvignon about which Californian winemaker Sean Thackrey memorably intoned,
Text Ilkka Síren
Now before you go all “oh no he didn’t”, consider this for a second. Pairing food and wine was never meant to be an impossible task. If we start breaking things into molecular level we risk being bored to death by our own curiosity.
Text Sarah Ahmed
‘Scales fall from the eyes.’ It’s a dramatic phrase. One which I use twice in this post so, dear reader, I felt a responsibility to investigate its origin. Perhaps you already know that it comes from the Bible.
Text Ilkka Síren
Sparkling wine has a unique place in our society. It is treated, talked about and consumed quite differently than any other beverage.
Text Sarah Ahmed
“Vital is my face,” says Marta Soares of Casal Figueira. Together with her late husband, António Carvalho, Soares has not only rescued this humble, autochthonous Lisboa white grape variety from obscurity, but also shown it in a dazzling light.
Text Ilkka Sirén
Portugal’s varietal diversity is definitely one of its key strengths. It’s like a giant treasure chest full of possibilities.