Text José Silva | Translation Bruno Ferreira
Visiting Quinta do Vale Meão is always a pleasure, a delightful adventure even. It’s one of the Quintas that belonged to D. Antónia Adelaide Ferreira (one of the most known) and that has now for many years belonged to her great-great-grandson Vito Olazabal…
Text José Silva | Translation Bruno Ferreira
The purchase of Quinta da Boavista in 2013 was the second major investment of Marcelo Lima and Tony Smith in the wine world in Portugal. Now has come the time to present their first Douro wines.
Text José Silva | Translation Bruno Ferreira
On the Cascais marina and leaning against the walls of the citadel, with a superb view over the bay (…)
Text José Silva | Translation Bruno Ferrerira
In Matosinhos, in a space that was already home for several restaurants over the past two decades…
Text José Silva | Translation Jani Dunne
An already very acclaimed fine dining establishment that has constantly evolved
Text José Silva | Translation Jani Dunne
Fernando Guedes started working at Sogrape, founded by his father, Fernando Vanzeller Guedes in 1952…
Text José Silva | Translation Jani Dunne
Lamego is a very old city. It’s full of history, and gastronomy is very important.
Text José Silva | Translation Jani Dunne
Carlos Lucas and Luís Abrantes chose “Antiqvvm”, a restaurant in Porto, to present the first Quinta da Alameda wine, made on their property in Santar.
Text José Silva | Translation Jani Dunne
Gil, the father, Laura, the mother, and Gil, the son; they are Casa Amarela and Casa Amarela is them.
