Monte da Ravasqueira and the unusual wines
Text João Barbosa | Translation Jani Dunne
The wine growing history in Monte da Ravasqueira goes far back. Work on the vine started in 1998.
Text João Barbosa | Translation Jani Dunne
The wine growing history in Monte da Ravasqueira goes far back. Work on the vine started in 1998.
Text João Pedro de Carvalho | Translation Jani Dunne
Sometimes, going back in time becomes essential to prolonging something long forgotten; in this case, resorting to the past for methods and ideas
Text Sarah Ahmed
It was a thrill to present a tasting on behalf of the Alentejo Wine Commission at one of London’s hottest new restaurants, Taberna do Mercado.
Text Sarah Ahmed
It was a thrill to present a tasting on behalf of the Alentejo Wine Commission at one of London’s hottest new restaurants, Taberna do Mercado.
Text João Barbosa | Translation Jani Dunne
My memory is not what it used to be, but I can still remember visiting Herdade do Sobroso a few years ago, when everything was still setting off.
Text José Silva | Translation Jani Dunne
Not only did Jorge Rosas inherit this beautiful piece of land, but an entire genetic heritage, as well as the story of a family with ties to Douro, and to the production of quality wines.
Text João Pedro de Carvalho | Translation Jani Dunne
I went back to my origins, to the land where I was born (Vila Viçosa), and this is where I have been spending the last few days, enjoying a sort of mini-holiday.
Text João Pedro de Carvalho | Translation Jani Dunne
After nearly 15 years, I return to Adega da Cartuxa; on the other side of the wall, Mosteiro da Cartuxa has been housing Carthusian monks since 1598.
Text João Barbosa | Translation Jani Dunne
When cooperative cellars emerged, they brought with them concerns about quality, which at the time were unheard of in Portugal.