Text Ilkka Sirén
Traveling up and down Portugal is an experience. Driving through the little villages, endless number of roundabouts and beautiful landscapes is part of the fun when hopping from wine region to wine region.
Text João Pedro de Carvalho
Between the Serra de Sintra and the Atlantic Ocean, 25km Northwest of Lisbon there is a very old, small wine-growing zone with production dating back to the year 1255. This has been (since 1908) Europe’s westernmost Demarcated Region and the smallest wine producing region of Portugal.
Text Olga Cardoso | Translation Teresa Calisto
The visit to Quinta do Sanguinhal was a real surprise for me. A rendezvous with the history of wine, with life stories from other times and in this particular case, with an impressive life dedicated to entrepreneurship.
Text Sarah Ahmed
It’s hard to think of a worse injury for a professional goalkeeper than a broken hand. Occurring just a year into André Manz’s stint playing for a Portuguese club you might have thought he’d head back home to Brazil. But even in his twenties, Manz didn’t do the obvious.
Text Olga Cardoso | Translation Teresa Calisto
Last September 11, Prats & Symington presented their Chryseia 2012 at the Oporto restaurant Pedro Lemos, located at Foz do Douro, more precisely at Foz Velha (Old River Mouth).
Text Olga Cardoso | Translation Teresa Calisto
Last September 11, Prats & Symington presented their Chryseia 2012 at the Oporto restaurant Pedro Lemos, located at Foz do Douro, more precisely at Foz Velha (Old River Mouth).
Text Ilkka Sirén
I’m not a great cook I can tell you that right now. I mean, I like to cook but I’m just not very good at it. At home I cook everyday. That wasn’t always the case though. Not many years ago I could hardly boil water.
Text Olga Cardoso | Translation Teresa Calisto
I tasted this wine for the very first time at a lunch organized by Sogrape, at the Largo Restaurant, right in the heart of Lisbon’s Chiado.
Text Sarah Ahmed
The motto at Fita Preta is “why spend a lifetime trying to blend in, when you were born to stand out.” And so it is with the wines.
