Text Olga Cardoso | Translation Teresa Calisto
The visit to Quinta do Sanguinhal was a real surprise for me. A rendezvous with the history of wine, with life stories from other times and in this particular case, with an impressive life dedicated to entrepreneurship.
Text Sarah Ahmed
It’s hard to think of a worse injury for a professional goalkeeper than a broken hand. Occurring just a year into André Manz’s stint playing for a Portuguese club you might have thought he’d head back home to Brazil. But even in his twenties, Manz didn’t do the obvious.
Text João Pedro de Carvalho
The centenary Quinta do Rol has always been linked to the local traditions and local farming. Located in the heart of Lourinhã, it is now in its third family generation, with Carlos Melo Ribeiro the current owner, who inherited the estate from his father.
Text Olga Cardoso | Translation Teresa Calisto
Last September 11, Prats & Symington presented their Chryseia 2012 at the Oporto restaurant Pedro Lemos, located at Foz do Douro, more precisely at Foz Velha (Old River Mouth).
Text Olga Cardoso | Translation Teresa Calisto
Last September 11, Prats & Symington presented their Chryseia 2012 at the Oporto restaurant Pedro Lemos, located at Foz do Douro, more precisely at Foz Velha (Old River Mouth).
Text Ilkka Sirén
I’m not a great cook I can tell you that right now. I mean, I like to cook but I’m just not very good at it. At home I cook everyday. That wasn’t always the case though. Not many years ago I could hardly boil water.
Text Olga Cardoso | Translation Teresa Calisto
The Symington family has launched a wine from 1882 to celebrate the arrival in Portugal of the family’s pioneer. The name couldn’t have been more exemplar. Ne Oublie – meaning unforgettable or do not forget! Ne Oublie is more than an extraordinary wine; it is a family jewel, a historical and cultural relic.
Text Olga Cardoso | Translation Teresa Calisto
I tasted this wine for the very first time at a lunch organized by Sogrape, at the Largo Restaurant, right in the heart of Lisbon’s Chiado.
Text Ilkka Sirén
If there is one thing I know, one thing I’m absolutely certain of is that winter in Finland is inevitable. As a season it is not my favorite. But not because of the snow, that might sometimes be waist deep. It’s not even the cold which can reach -40°C in some parts of Finland. It is the darkness that really takes it out of me.
