Text Olga Cardoso | Translation Bruno Ferreira
The Madeira’s Institute of Wine, Embroidery and Crafts, IP – IVBAM is the responsible entity for the supervision of regional wine activities and by the certification and quality control of Madeira wine.
Text Olga Cardoso | Translation Bruno Ferreira
The Madeira’s Institute of Wine, Embroidery and Crafts, IP – IVBAM is the responsible entity for the supervision of regional wine activities and by the certification and quality control of Madeira wine.
Text João Pedro de Carvalho | Translation Bruno Ferreira
The wine tradition in Madeira is secular. It all began in the XV century when Infante D. Henrique ordered the plantation the Malvazia/Malmsey vineyards imported from Greece.
Text João Pedro de Carvalho | Translation Bruno Ferreira
Founded in 1908 the Região Demarcada do Dão is Portugal’s most ancient still wines’ region. Historically a great wines cradle, witnessed, two decades earlier,
Text João Pedro de Carvalho | Translation Bruno Ferreira
In the midst of the constant buzzing of news, Madeira starts to stand out with their table wines, where essentially shines the Verdelho, loaded with freshness and minerality with a daring touch of saltiness.
Text João Pedro de Carvalho | Translation Bruno Ferreira
In the midst of the constant buzzing of news, Madeira starts to stand out with their table wines, where essentially shines the Verdelho, loaded with freshness and minerality with a daring touch of saltiness.
Text João Pedro de Carvalho | Translation Bruno Ferreira
At Quinta de Dona Maria in Estremoz lies a mix of classicism and modernity which was elegantly carried over to the wines produced there.
Text Ilkka Sirén
It’s all about character. Unique wines with tons of personality, right? It’s not good enough to make just technically solid wines, you have to have something that sets you apart.
Text João Pedro de Carvalho
The fascination with these wines comes from my time as a child, I remember the conversations at the dinner table about the wines, one of those names was a Tinto Velho, so many times present in my family Christmas table.
