Vinoteca – A New Space for Wine
Text José Silva
In a city like Oporto, that in the last years has been observing an enormous growth in the tourist’s
Frequent participation in the organization of Wine&Food events (e.g. Commissar of “Port Wine Fest” 2012 and 2013 wine event);
Extensive experience in wine tasting and gastronomic review;
Judge in national and regional wine competitions and in Revista de Vinhos’ annual competition (“A Escolha da Imprensa”);
Writer in the Wine and Gastronomic field;
National media recognition associated with his presence in radio and television programs and hosting the wine television program, “A Hora de Baco”.
Text José Silva
In a city like Oporto, that in the last years has been observing an enormous growth in the tourist’s
Text José Silva
One of the most interesting motives for those of us who share this activity of gastronomy and wine is,
Text José Silva
In a warm and sunny day at Funchal, Olga and I sat down at a terrace table in one of the most sheltering restaurants
Text José Silva
Madeira wine still needs a lot of disclosure, it is still a unknown product to the majority
Text José Silva
Madeira wine still needs a lot of disclosure, it is still a unknown product to the majority
Text José Silva
It was the first of several “Rota das Estrelas” dinners, which started this year in Madeira Island, hosted by the Cliff Bay touristic compound, its restaurant “Il Gallo D’Oro” and chef BenoIt Sinthon…
Text José Silva
After visiting the vineyards, enjoying the charming Douro river landscape and tasting Douro Superior wines,
Text José Silva
On the first Blend tasting panel meeting, we were received at Palco restaurant,