Mr. Fernando Guedes’s Legado (Legacy)
Text José Silva | Translation Jani Dunne
Fernando Guedes started working at Sogrape, founded by his father, Fernando Vanzeller Guedes in 1952…
Frequent participation in the organization of Wine&Food events (e.g. Commissar of “Port Wine Fest” 2012 and 2013 wine event);
Extensive experience in wine tasting and gastronomic review;
Judge in national and regional wine competitions and in Revista de Vinhos’ annual competition (“A Escolha da Imprensa”);
Writer in the Wine and Gastronomic field;
National media recognition associated with his presence in radio and television programs and hosting the wine television program, “A Hora de Baco”.
Text José Silva | Translation Jani Dunne
Fernando Guedes started working at Sogrape, founded by his father, Fernando Vanzeller Guedes in 1952…
Text José Silva | Translation Jani Dunne
Lamego is a very old city. It’s full of history, and gastronomy is very important.
Text José Silva | Translation Jani Dunne
Carlos Lucas and Luís Abrantes chose “Antiqvvm”, a restaurant in Porto, to present the first Quinta da Alameda wine, made on their property in Santar.
Text José Silva | Translation Jani Dunne
Gil, the father, Laura, the mother, and Gil, the son; they are Casa Amarela and Casa Amarela is them.
Text José Silva | Translation Jani Dunne
A two-day celebration of a very important date for Douro and for Ramos Pinto: 25 years of Duas Quintas wines.
Text José Silva | Translation Jani Dunne
Throughout the last few years, a number of places in Douro have emerged that specialise on serving good food, with quality..
Text José Silva | Translation Jani Dunne
Portuguese wines have been growing strong in the Brazilian market, not only because of the excellent work that many producers of various dimensions have carried out
Text José Silva | Translation Jani Dunne
“Gaveto” restaurant started off as a seafood eatery in Matosinhos – yet another one. It was bought by Manuel Pinheiro in 1984.
Text José Silva | Translation Jani Dunne
It’s been over 25 years since the Camelo family opened this great eatery in Santa Marta de Portuzelo, on national road no. 202 a few miles away from Viana do Castelo.
Text José Silva | Translation Jani Dunne
Aliança has belonged to the Bacalhôa group for some time now. It has successfully maintained and refined its very own identity.
Text José Silva | Translation Jani Dunne
This time, the Prats & Symington partnership, between the Symington family and French oenologist Bruno Prats
Text José Silva | Translation Jani Dunne
Grape harvests have started in full swing all over the Douro region, with a hand from the weather.