Here you will find all the articles on our wine magazine
Text João Pedro de Carvalho | Translation Bruno Ferreira
I have indeed a big crush by Port wine, and more specifically by dated Tawnies. The ladder or path of temptation and damnation that the 10, 20, 30 or over 40 years represent, is for me a paradise without end.
Text Bruno Mendes
Founded in the XIX century by Joaquim Santos Lima, the Casa Santos Lima has always been a family business.
Text José Silva | Translation Bruno Ferreira
It’s a Douro wines production company that exists only for 35 years now, it was founded in 1981 by John Graham.
Text João Barbosa | Translation Bruno Ferreira
At every curve of the Douro there seems to exist a Quinta or a special location. It’s a river with charisma, a valley where nature and man have joined in creation.
Text João Pedro de Carvalho | Translation Bruno Ferreira
Today we head towards the beautiful region of Vinho Verde where the grape variety Alvarinho is queen.
Text Bruno Mendes
It was in 1988, in Vidigueira, near the Serra do Mendro and specifically in Cortes de Cima that Hans and his wife Carrie decided to settle in order to start a family and to plant a vineyard.
Text João Barbosa | Translation Bruno Ferreira
Estremoz is one of my favorite towns – forgive me its inhabitants, but I cannot resign myself with it being promoted to city. It’s just that the word “town” has a charm that city has not.
Text João Pedro de Carvalho | Translation Bruno Ferreira
It’s in the Península de Setúbal that lies one of the oldest registered Portugal’s Designations of Origin (DOC) – the Moscatel de Setúbal region..
Text Bruno Mendes
Quinta dos Carvalhais is a Sogrape brand expert in Dão wines. It was acquired in 1988 from the perspective of expansion of a project in the region, which had begun in 1957.
Text João Barbosa | Translation Bruno Ferreira
After last summer’s visit, I return once again to the wines of Tiago Cabaço. It’s also a return to Estremoz, where in addition to the built heritage one can also regain strengths in the producer’s mother’s restaurant, the cozy São Rosas.
Text João Pedro de Carvalho | Translation Bruno Ferreira
I may be repeating myself but I’ll say it again, in a country like Portugal, which has unique heritage and manufactures some of the best things in the world as far as fortified wines are concerned…
Text Bruno Mendes
Madeira is an important part of the portuguese wine history. One of its many stories goes back to 4th of July, 1776, when it was present in the independence of the United States toast.
Text João Barbosa | Translation Bruno Ferreira
Good morning, I’ve never liked to make use of a subject specific writing space to write about the profession – the same way I do not like theorization poems about poetry and the “world” of poets.
Text João Pedro de Carvalho | Translation Bruno Ferreira
The Five O’clock Port is a movement created by Real Companhia Velha that intends to promote the consumption of port wine by the consumer, and this year it celebrates 260 years of its foundation.
Text Bruno Mendes
It was in 1815 that the two Scottish brothers (already with a successful business), Robert and John Cockburn, decided to set up a branch in Porto, known as R & J Cockburn’s.
