Hell’s Restaurant

In Hell’s Restaurant the teams will have to develop their restaurant through brainstorming.

They will pick the name, country of origin, communication and menu.

Next, the Chef will describe some concepts of the dishes’ preparation.

The teams will have some minutes to execute their masterpiece and present it.

The teams will be evaluated by their structuration of the restaurant as well as their dish’s taste and presentation.


1 to 10 groups

3+ hours


Hands on

Packed with action and energy

Relaxed environment

Chef’s Help