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The Javali (wild boar) terroir…

Text João Pedro de Carvalho

The Douro has been one of Portugal’s wine regions with more media coverage lately, where there are many Quintas of undeniable historical importance in the sector of Port Wine and that most recently have gained notoriety as producing still and sparkling wine (table wine). Trying to discover a latest project that distinguishes itself above all by the quality of table wines without having the weight of history falling back on their vineyards will not be easy but won’t be impossible either.

Proof of this is the Sociedade Agrícola Quinta do Javali, a family-owned company founded in 2000 with the objective of producing and marketing (it exports 80% of its production) their own wines DOC Douro and Port. Located on the left bank of the Douro River in Nagoselo do Douro, São João da Pesqueira (Cima Corgo). The Quinta do Javali saw 10 of its 20 hectares being replanted with the grape varieties of the region: Tinta Roriz, Touriga Franca, Tinto Cão, Tinta Barroca and Touriga Nacional.

The owner and winemaker, José António Mendes is passionate about his work, you can see the brightness in his eyes when the conversation shifts and we are talking about their wines. While we are tasting the new releases from Quinta do Javali, António explains that he tries to do all the work in the vineyard, avoiding interfering with the winery, the yeasts are indigenous, the wines are all made of mill with foot treading and combine power with an incredible freshness. We don’t find here easy wines with the capacity of an immediate satisfaction, they require patience, showing a greater density, layers of flavors and aromas, freshness with structured tannins still present that makes decanting almost compulsory.

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Quinta dos Lobatos 2013 | Quinta do Javali Reserva 2011 | Quinta do Javali Vinhas Velhas 2011 – Photo by João Pedro Carvalho | All Rights Reserved

Quinta dos Lobatos 2013 (DOC Douro)
Just launched on the market, austere with lots of mature fruit, nuts with some jam, but all very clean, spicy, note of herbs, fleshy, wins with time in the glass. Mouth full of force and freshness with the fruit to explode with flavor, dryness in the end, black pepper, minerality with a very good finish.

Quinta do Javali Reserva 2011 (DOC Douro)

Spends 18 months in barrel, more impressive than the Quinta de Lobatos, more integrated barrel despite the might of the cocoa and tobacco, shows fruit jam, floral and sweet spices. Mouth with elegance allowed by tannins wrapped in structure dominated by mature fruit, fresh, conqueror with less austerity.

Quinta do Javali Touriga Nacional 2012 (DOC Douro)

With a very limited edition (600 bottles) the wine is a provocation to the senses, fruit marked by freshness and great quality, lightweight marmalade, the perfume of violets and herbs, tobacco, pepper, complex, ambitious, compact and provocative. Mouth full of freshness and flavor, tasty, fills the entire palate in a wide structure in a grand finish.

Quinta do Javali Vinhas Velhas 2011 (DOC Douro)

This wine is a true juggernaut. Arrives in breathtaking quality, dominates us completely and shows in the nose all the good austerity of the Douro. Firm structure and very good wood that sustains without excesses (20 months in barrel), fruit very clean and juicy with balsamic, spices and notes of vanilla, dark chocolate. Huge force and complexity, with layers of aromas and flavors, firm without shaking, it feeds on time in the glass or decanter, grows, gains new forms but always tense, always new. In the mouth it is fresh and broad, fruit that is chewed, tasty, energetic and great dryness in the long and persistent finish.

Quinta do Javali Special Cuvée 2012 (DOC Douro)

This wine is a taste of luxury, softer and more delicate than the Vinhas Velhas, conquests by finesse, complexity and at the same time follows the same energy so characteristic of the wines of this Quinta. The most striking is the delicate and beautiful floral perfume that shows next to blackcurrants and raspberries very fresh and clean, almost flavors in HD, almost rounded corners with a smoked touch and some vanilla. In the mouth it shows a beautiful freshness, great harmony with a huge presence on the palate, very long finish.

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Quinta do Javali LBV Port 2007/2008/2009 – Photo by João Pedro Carvalho | All Rights Reserved

Quinta do Javali Tawny 20 Years (Porto)
The wine has delicate harmony and a good dose of freshness, you can tell that it does not have the same complexity that comes from a blend with older wines as other 20 Years for sale on the market do. Good dried fruit, candied orange, caramel, all wrapped in a very pleasant long final.

Quinta do Javali LBV Port 2009 (Porto)

Tasting of LBV 07, 08 and 09, the latter was the one that stood out the most, in spite of all of them being at a very good quality level. The 2009 stood out by the greed of fruit with its presence, freshness of a broader set and juicier than the others. In the mouth more presence of jammy fruit, chocolate and mild spices fresh and long finish.

Contacts
Sociedade Agrícola Quinta do Javali
Apartado 71
5130-909 S. João da Pesqueira
Email: antoniomendes@quintadojavali.com
Site: www.quintadojavali.com

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About João Pedro Carvalho
Wine Writer Blend | All About Wine

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