Casa Cadaval Wines – Padre Pedro, Padre Pedro Reserva, Casa Cadaval e Marquesa de Cadaval 2012 Coração d’Ouro, from television to the table

Santa Vitória – Alentejo Wines

Text Bruno Mendes

Located in Alentejo, just 25 Kms from Beja, close to a small Alentejo town (Santa Vitória) we can find Casa de Santa Vitória, fully integrated in an agricultural and leisure environment.

Established in 2002, Casa de Santa Vitória belongs to the Vila Galé Group and its main focus is the production and trade of Alentejo wines and olive oils. Here wines are produced by combining the most advanced vinification technologies with traditional techniques.

The vines, planted in the Herdade da Malhada in Santa Vitória, comprise 127 ha of the noblest Portuguese and French grape varieties best suited to the “terroir” of the region, namely, Touriga Nacional, Trincadeira, Aragonês, Cabernet Sauvignon, Syrah, Merlot, Alfrocheiro, Tinta Caiada, Alicante Bouschet e Baga for the reds and in paints and Verdejo, Sauvignon Blanc, Viozinho, Antão Vaz, Arinto, Chardonnay for the whites.

Since the winery is surrounded by the vineyards, the grapes arrive quickly without undergoing changes and are processed immediately after their arrival.

For a more detailed view of this wine producer see the video below:

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